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Miguels Chia Bread
The Worlds Healthiest Bread

Our bread is fortified with 100% natural whole raw chia seed, Salvia hispanica L. Far superior in quality and bio-availability vs the average seed found in grocery and health food stores. It is a uniquely beneficial seed classified as a food by the FDA and backed by over 30 years of scientific and agricultural research. Chia contains the highest levels of nutritional components including omega-3 essential fatty acids (EFA's), protein, antioxidants, and phytonutrients than any other food. Its supreme biological properties are not diminished by heat in the cooking process.

The extremely high antioxidant content in Chia, namely quercetin, is the substance that keeps the seed from going rancid enabling it to stay fresh for an extended period. Chia will stay fresh at room temperature for over two years! No other oil seed can make this claim. This amazing natural preservative, enables us to produce our bread without the addition of any chemicals or preservatives. The high oil content which converts to a gel binds the bread eliminating the need for dough conditioners or stabilizers. The bread will crumble less and stay fresh twice as long with the addition of this seed.

Loaded with these benefits our bread offers a variety of opportunities to improve overall health and well being. These benefits include, heart health, weight loss, anti-aging, help maintaining healthy blood pressure, help balancing hormones and possible reduction of menopausal symptoms. Preliminary research at the University of California, Los Angeles suggests that omega-3 may help maintain healthy breast tissue. Gastro intestinal health; Chia is a hydrophilic colloid which aids in the digestion of food and helps control excess acids associated with indigestion, heartburn and sour stomach. The International Journal of Clinical Practice tells us that much research (including research from Harvard University) has linked low levels of omega-3 in the body with mood disorders. Omega-3 EFA's are believed to keep the brains pattern of thoughts, reactions and reflexes running cohesively and efficiently. For bone health, it contains 6X more calcium than milk and is a rich source of other minerals such as phosphorus, magnesium and iron. Salvia hispanica L's nutrient dense qualities and omega-3 content have been shown to assist in the management of proper blood sugar levels. For prenatal health, The American Journal of Clinical Nutrition reported that omega-3's are very important to nourish the developing brain of the baby and to the mental health of the mother. Chia also contains folate (folic acid) which is extremely important in fetal development. Furthermore, there is increasing evidence that fatty acid deficiencies may contribute to childhood neurodevelopmental disorders, such as ADHD and Autism.

Chia is the source of the EFA's our bread is fortified with. It is simply the best source of omega's available in seed form found today. These benefits are packed into a bread product that is delicious and versatile and that kids simply cannot get enough of. Interestingly, We have been baking this bread for our 5 children for many years now and they have enjoyed it, but after I began adding Chia; they enjoy, crave and consume it even more, leading us to confirm our research that found our diets are deficient in these essential fatty acids. Since we began eating Chia, we have noticed positive behavioral changes in our son Miguel, as have his caregivers at his pre-school who have given us testimonial.

As per our research there is no other bread with this amount of nutritional value on the market today.



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© Miguels Omega Foods LLC 2014
Miguels Omega Foods LLC 5 Mayflower Court Warwick NY 10990
Edward Stockwell
908-693-4630 862-354-3223 800-849-8576
info@miguelschiabread.com
http://www.miguelschiabread.com/